ANTIPASTI

Calamari Frittii - $8.95
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Aragosta Ravioli - $8.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino Romano cheese.

Portabella Napoleons - $7.95
A grilled portabella mushroom cap, topped with imported Buffalo mozzarella and fresh beefsteak tomato. Served over mixed greens, drizzled with extra virgin olive oil and aged balsamic vinegar.

Cozze Marinara - $7.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.

Zuppa di Vongole - $9.95
Littleneck clams simmered in your choice of "Red" or "White" sauce and finished with Italian parsley.

Gamberi Cocktail - $9.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Prosciutto Wrapped Mozzarella - $9.95
Fresh Buffalo mozzarella wrapped in imported Prosciutto di Parma. Lightly sauteed, served with imported peppers stuffed with provolone cheese over fresh arugula and finished with extra virgin olive oil.

Melanzana Ripiene - $8.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Margarita Pizza - $9.95
Fresh tomato slices, fresh basil, mozzarella and parmigiano-reggiano cheese.

ZUPPA

French Onion Soup - $4.95
Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top.

Pasta Fagoli Soup - $4.95
Out classic Italian soup is made with cannellini beans and pasta.

INSALATE

Caesar Salad - $5.95
Fresh crisp Romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.

Italian Antipasto for Two - $16.95
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar.

The "Wedge" Salad - $5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.

Mozzarella Caprese - $7.95
Fresh sliced Buffalo mozzarella and vine-ripe tomatoes with Vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.

PASTA

Fettuccini Alfredo - $11.95
Homemade ribbon pasta sauteed in a rich cream sauce with fresh imported parmigiano cheese.

Fusilloni Frutti di Mare - $15.95
Fusilloni pasta in a San Marzano tomato sauce sauteed with tender calamari rings, jumbo shrimp and sea scallops, finished with parmigiano-reggiano cheese.

Gnocchi al Segreto - $12.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano cheese.

Paparadella Alla Bolognese - $12.95
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground veal, beef and sweet Italian sausage, finished with a dash of cream and parmigiano-reggiano cheese.

Tortelloni Ripieni Primavera - $13.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sauteed with domestic mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce and parmigiano-reggiano.

Linguine Alla Volgole - $14.95
Linguine pasta sauteed with fresh littleneck clams. Available "Red" in a light marinara sauce or "White" in a garlic white wine sauce with Italian parsley.

Rigatoni Zingara - $14.95
Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino Romano cheese.

Homemade Cannelloni Bolognese - $14.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley and topped with Bolognese sauce. Finished with a rich Bechamel cheese sauce and parmigiano-reggiano cheese.

Pesto & Pollo Genovese - $14.95
Linguine pasta sauteed with basil, garlic, pine nuts & cream, topped with grilled chicken and finished with parmigiano-reggiano cheese.

Fettuccini Alla Carbonara - $14.95
Wide egg noodle pasta in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream, finished with pecorino Romano and cracked black pepper.

POLLO

Bococcini di Pollo - $15.95
Chicken breast stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sauteed in a Frascati wine demi glace with mushrooms. Served over risotto and finished with parmigiano-reggiano cheese.

Pollo e Carciofi - $15.95
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glace and served over capellini pasta.

Pollo Marsala - $15.95
Chicken breast sauteed with button mushrooms and a Marsala wine demi glaze for a sweet flavor and a caramel color, served over capellini pasta.

Pollo Fiorintina - $15.95
Chicken breast sauteed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.

Pollo Alla Francese - $15.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley, served over capellini pasta.

Pollo Rossini - $16.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano cheese.

Cotoletta di Pollo Alla Parmigiana - $13.95
Pan-fried breaded chicken cutlet topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.

Pollo Alla Sorrentino - $16.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

VITELLO

Vitello Marsala - $17.95
Veal medallions sauteed with domestic mushrooms and Marsala wine demi glaze for a sweet flavor and a caramel color. Served over capellini pasta.

Vitello Alla Sorrentino - $17.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Cotoletta di Vitello Alla Parmigiana - $16.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce. Served over capellini pasta and finished with parmigiano-reggiano cheese.

Vitello Saltimbocca Alla Romana - $17.95
Veal medallions toped with imported Prosciutto di Parma, mozzarella cheese and fresh sage pan-seared in a Marsala wine sauce served over paparadella pasta. Finished with parmigiano-reggiano cheese.

Vitello Alla Francese - $16.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.

PESCE

Gamberi Doratial al Limone - $16.95
Fresh jumbo shrimp pan-seared until golden brown, sauteed with white wine and freshly squeezed lemon juice with imported capers and fresh Italian parsley . Served over capellini pasta.

Gamberi Alio e Olio - $16.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over capellini pasta.

Salmon Oscar - $17.95
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sauteed in white wine and lemon. Finished with a dash of bearnaise sauce.

Tilapia e Gamberi Francese - $17.95
Fresh tilapia and jumbo shrimp dipped in flour and egg pan-seared to a golden brown, then sauteed with fresh garlic, imported capers, white wine and lemon juice.

Gamberi Alla Cardinale - $18.95
Jumbo shrimp sauteed with shallots, garlic and fresh San Marzano tomato sauce with a dash of cognac and cream. Served over capellini pasta and finished with parmigiano-reggiano.

CARNE DIMANZO

Filet Mignon - 8 oz. - $26.95
Our most tender cut of steak is hand-cut daily from aged Black Angus Beef, grilled to perfection over an open flame and served with mashed potatoes and vegetable.

New York Strip Sirloin - 14 oz. - $27.95
A choice center-cut of Black Angus boneless New York Strip steak. The firm texture and distinctive flavor of this cut make it a favorite. Served with mashed potatoes and vegetable.

Steak Alla Romana - $29.95
18 oz. grilled New York Sirloin topped with shitake mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic and oregano. Served with mashed potatoes and vegetable.

Porcini Rub Delmonico Steak with 12 yr. Aged Balsamic - $31.95
A well-marbled 18 oz. steak, our most flavorful cut, is grilled to your desire, coated with a porcini mushroom crust and finished with a drizzle of our premium 12 yr. balsamic. Served with mashed potatoes and vegetable.

Lamb Chops - $26.95
Triple-cut rib lamb chops grilled to your specifications, served with a rich rosemary reduction and mint jelly. Served with mashed potatoes and vegetable.

Pork Chops - $16.95
Center-cut pork chops pan-seared with garlic and vinegar peppers and mashed potatoes.

SIDES

Sauteed Spinach - $3.95


Grilled Asparagus - $3.95


Broccoli Di Rabe Alio e Olio - $3.95