Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Luciano grew up with his parents and grandparents. Food has always been the staple that kept his family together. His passion for food was instilled in him as a small child in his home.

Luciano attended the Culinary Institute of Italy. After graduating he worked all around the world including Switzerland, Germany and on a cruise line.

Luciano's passion has always been for food and people. His dream was to open an Italian Trattoria in the United States. Finally, his dream has come true with Trattoria Romana. Luciano chose Lincoln, Rhode Island as the home for his long awaited dream.

The concept and overall experience at Trattoria Romana is to offer a pleasant and comfortable dining experience with moderate pricing. Combine with this the gracious service from his attentive staff and you'll realize you've found a truly wonderful dining experience. When you eat here, you will enjoy homemade Italian food cooked with the finest and freshest ingredients. The beautiful decor and life-like murals will make you feel as if you are in a Roman café.

At Trattoria Romana you will occasionally see Luciano in the dining room, greeting customers and keeping a watchful eye on things. Much to his delight, he has been called upon to help in the kitchen on occasion! For Luciano, it's all about the food and the people.

Buon Appetito!